Sushi's the obvious call here, but the one dish I'm going to highlight is pad thai.
What's not to like about pad thai, right? I bet I eat a plate of it every other week. Once I tried making it at home, spent a good chunk of change at an Asian grocery, and a fair chunk of time trying to get the dish to taste like what I was used to at the Thai restaurant. Couldn't do it. I'm a decent cook but I don't think it's in me to make good pad thai at home.
What else fits this category?
No comments:
Post a Comment